LAYAC is an artisanal and family business: we introduce ourselves below but we want to thank our relatives, parents, children and friends who helped us build the project and settle in!
We discovered firewood roasted coffee during a trip to Mexico, it struck us like love at first sight!
We both graduated from the Roasting and Barista school of the Caféothèque Paris , an institution in the world of specialty coffee!
She loves people, and it's reciprocal.
With PhD in biomechanics, nothing seemed to predestine Céline to become a roaster.
It was first as a consumer that Céline appreciated the coffee, perfect alibi for a friendly and pleasant break. She realized these sharing moments value in 2020 when we were all under lockdowns.
LAYAC was born from her desire for this ode to conviviality !
- "Le café des trois Colombes" - Joe Dassin
Her favorite coffee
- L'Enflammé, a wonder of Guatemala discovered with Frédéric during the education at the Caféothèque, and for its gourmet notes.
LAYAC, its energiser
As a real electric battery, Julien has always been a big consumer of coffee.
Epicurean and amateur of finest wines, he makes the parallel between oenology and coffeeology. He's passionate about the coffee aromas complexity.
LAYAC was born from his desire to promote specialty coffees in our country of gastronomy !
- "Le Café" - Oldelaf
His favorite coffee
- Le Mythique, as a origin-based coffee from Ethiopia, discovered with Ayayu at the Caféothèque, and for its unique complexity.